Make and share this Indian Spiced Grilled Chicken (South Beach Diet Phase 1) recipe from Food.com.
Author: BlueDoxie
Make and share this Grilled Chicken and Vegetable Stacks recipe from Food.com.
Author: Pinaygourmet 345142
This reciped is adapted from Suzanne Sommers. I serve this along side with Rice a Roni Chicken and Mushroom rice. The sauce is good over the rice. I double the sauce. Steamed asparagus pairs nicely with...
Author: Meekocu2
My fiance and I love adobo and we love chicken, so we decided to tae it real simple. If you have adobo, chicken breasts and a grill pan you will be able to make a very yummy, juicy dish that can go with...
Author: Nicole Dominiqueacu
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms...
Author: breezermom
Not sure where I got this recipe, but it's a real favorite with my grandkids. I usually make it earlier in the day and then pop it into the oven when ready for dinner.
Author: lazyme
I love this soup. Very rich and creamy. I serve it with biscuits and honey. My kids even like the leftovers for breakfast the next morning. I actually like to add the chicken and vegetables first before...
Author: pines506
I enjoy Chicken Cordon Bleu and always looking for different variations to try. This one has a cornflake crust & uses milk instead of egg. You can also substitute the sour cream &/or part of the soup with...
Author: Mustang Sally 54269
"Here's a fun and colorful way to pair summer vegetables with stir-fry chicken. And if you cut the zucchini and squash just right, the curvy yellow and green strips almost look like pasta! Serve it hot...
Author: Trinitys Momma
Make and share this Southwestern Chicken Skillet recipe from Food.com.
Author: CookingONTheSide
Grilled bourbon and brown sugar marinated chicken with caramelized grilled peaches is the perfect taste of summer.
Author: McCormick Kitchens
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
Author: Lavender Lynn
Make and share this Chicken Lime Vegetable Soup recipe from Food.com.
Author: Engrossed
Make and share this Gram's Garlic Chicken Strips recipe from Food.com.
Author: oharaj5
Make and share this Brie-Stuffed Chicken Breasts With Maple Glaze recipe from Food.com.
Author: Chef mariajane
From an old Betty Crocker booklet. The original had the chicken cooked in the microwave but I always found it to be a bit dry - so I adjusted it to bake in the oven. I serve this over a nice brown rice...
Author: HokiesMom
Make and share this Chicken Excelsior House recipe from Food.com.
Author: Dienia B.
Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay. I don't know where this recipe came from originally, it's been in...
Author: Penny Stettinius
Make and share this Flambéed Chicken With Asparagus recipe from Food.com.
Author: English_Rose
"Ready, Set, Cook! Hidden Valley Contest Entry" Yeasty knots of pizza dough are stuffed with shredded chicken breast, spinach, sun-dried tomatoes and cheese in a creamy ranch sauce, baked then topped with...
Author: Kristy Pea
Make and share this Zesty Chicken Stir-Fry recipe from Food.com.
Author: Dancer
Found this recipe in the Favorite All Time Recipes Diabetic Main Dishes cookbook. Posting for safe keeping.
Author: Kerena
This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven't made it yet, but didn't want to lose the recipe. I'm planning on making it in the next few weeks!
Author: BrendaM
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Make and share this Chinese Shredded Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!"...
Author: BamaKathy
A few days ago there was a request of what to do with lots of lettuce, which can be frozen--while I am not sure if this can be frozen or not, it seems like a wonderful dish to use up lots of lettuce (and...
Author: ellie_
With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts...
Author: Neonprincess
A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair....
Author: bowjean
Another Abs Diet I'm posting for DH. He was really excited when he came home with this one! Anyway, it's great if you're on the diet or just want a healthier meal. Hope you enjoy! To prepare this you will...
Author: Proud Veterans wife
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans...
Author: dianegrapegrower
This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we use the avocado and sometimes we don't. Prep time...
Author: momofMandM
Chicken stuffed with spinach and melting cheese. From Midwest Living magazine, a featured recipe from the Grand View Lodge in Nisswa, Minnesota. Serve with Sauteed Spinach Cream Sauce
Author: Barb Witherspoon
Make and share this Swiss Chicken Supreme recipe from Food.com.
Author: looneytunesfan
I was waiting for my daughter to finish her SAT math prep class when I came across a recipe in a magazine (it might have been Good Housekeeping). Sorely tempted to tear it out, I resisted and copied the...
Author: Vicki Kaye
I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.
Author: Winnipeg Mel
Take the chill out of a brisk autumn or winter day with this spiced -up chicken soup. It's a perfect antidote for colds as well as bored taste buds. The recipe comes from Weight Watchers, 5 points.
Author: Barb G.
Make and share this Grilled Citrus Chicken recipe from Food.com.
Author: Lvs2Cook
Make and share this Chicken With Mozzarella, Basil and Parma Ham recipe from Food.com.
Author: hectorthebat
Make and share this Citrus Barbecued Chicken Breasts recipe from Food.com.
Author: mommyoffour
Make and share this Campbell's Broccoli Cheese Chicken recipe from Food.com.
Author: Mary Pribyl
I love mango and I wanted to come up with a delicious way to serve it with chicken. It is sweet and spicy at the same time, light but filling, and low fat. I serve it with sticky white rice. I hope you...
Author: lisacheryl
As a result of trade with India, during the eighteenth century, this hearty curried chicken dish became popular in England and the American colonies, especially in seaports.
Author: Chef mariajane
Make and share this Roasted Spicy Mayonnaise Chicken recipe from Food.com.
Author: jaksmom2
This recipe was given to me by my Aunt Anita, the queen of organization. She puts a spread on the table that would take your breath and never stresses, always has a clean house and a smile on her face....
Author: Jellyqueen
Quick and yummy variation on the oven fried chicken breast theme. Increase the Cajun seasoning if you like your food spicy. The amount prescribed is based on my kids' preference, which is for flavor, but...
Author: ktdid
Make and share this Broccoli Cheese Stuffed Chicken recipe from Food.com.
Author: daishasma
Found in a Diabetic Living email I somehow got signed up for. I find the best recipes in that email! Submitting this one for ZWT9.
Author: Chef PotPie
Make and share this Oven Baked Sweet and Sour Chicken Skewers recipe from Food.com.
Author: English_Rose
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins...
Author: blucoat